Saturday, November 13, 2010

Wedding Banquets C and D

Wedding Banquet C at S$568
 
 
  • 乳猪大拼盘
    Suckling Pig Platter
  • 珊瑚蟹肉扒生翅
    Superior Shark's Fin Soup with Crab Meat
  • 杏仁酥鸡
    Crispy Almond Chicken
  • 清蒸游水荀壳
    Steamed  Live Soon Hock Fish
  • 白灼游水虾
    Quick Boiled Live Prawns 
  • 红烧鮑鱼
    Braised Albalone with vegetables
  • 金菇带子兰花
    Fresh Scallops with Broccoli and Pine Nuts
  • 鸡蟹干烧面
    Panfried Noodles with Shredded Chicken and Crab Meat 
  • 生磨合桃露
    Fresh Walnut Paste 
  Wedding Banquet D at S$668
 
 
  • 龙虾大并盘
    Lobster Platter
  • 珊瑚蟹肉扒生翅
    Superior Shark's Fin Soup with Crab Meat
  • 片皮大红金猪
    Roasted Suckling Pig
  • 油浸游水笋壳
    Deep Fried  Live Soon Hock Fish
  • 姜蓉蒸游水虾
    Steamed Live Prawns with Mashed Ginger
  • 红烧鲍鱼
    Braised Abalone with Vegetables
  • 金菇带子兰花
    Fresh Scallops with Broccoli and Pine Nuts
  • 荷叶香饭
    Glutinous Rice in Lotus Leaf
  • 红莲炖雪蛤
    Double Boiled Harsma with Red Date
    • 1 free table for reservation of a minimum of 16 tables
    • 1  free Table and 1 Free Barrel of Carlsberg Beer for reservation of a min of 18 Tables
    • 2 Free Barrels of Carlsbert Beer ( $640 ) and 2 Free Tables for reservation of a min of 30 Tables
Saturday and Sunday
  • 1 Free Barrel of  Carlsberg Beer for reservation of a min of 18 Tables
  • 2 Free Barrels of Carlsberg Beer ( $640 ) and 2 Free Tables for reservation of a min of 30 Tables
Complimentary for reservation of wedding banquet
  •  K T V equipment and Projector for DVD or Slide show
  • Experienced Master of Ceremony
  • Flower arrangemnent for host table
  • Seat Decoration
  • Invitation cards for up to 70% of Guest attendance     
  • Bride and Groom arrival ceremony
  • Champagne pouring ceremony 
  • Multi-tiered Wedding cake cutting ceremony
  • 30% Discount for Food tasting 
  • 30% Discount for pre-order of red and white wine
  • No corkage for wine or hard liquor
  • Free flow of Chinese tea and soft drinks
  • Valet parking available

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